Chinese Food
All Recipes
Barbecued pork in lazy electric rice pot
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
Spicy snails: No.001 in the series of food and wine
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
It's good to drink kelp soup after all
I bought seafood and sent a package of Undaria. How can I drink it well? Korean kelp soup, of course. Wash your hands and do it
Shrimp with pepper and salt skin
It's time to eat prawns. In addition to salt water, the most favorite thing is prawns with pepper and salt skin. A dish of prawns and a bottle of wine are perfect.
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Super simple and delicious flower roll
I worry about what to eat for breakfast every day. Because I like to make pasta, my big friends and children have higher requirements for this kind of food. A few days ago, I wanted to make a flower roll. I didn't understand how to twist it afte... ...
Shaping oil-free red bean paste
Recently, a lot of people are using Dousha to make green dough and peach blossom cake. Uncle Pao shares a secret recipe. He can make oily and non sticky red Dousha at home. He doesn't need to go out to buy any more. 4 yuan can make about 2 jin o... ...
Fat reducing meal
It's been a long time since I sent out the recipe. After a year did not expect to become like this. Eat sleep eat the result is weight surge Recently, I've been losing weight. I've been running for more than 20 days in a row. I've decided to add... ...
Laotan pickled fish
A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it
Langya potato health oil free version
There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.
The perfect combination of radish and tofu
Perfect combination of radish and tofu - radish shredded tofu dumpling. This dumpling is my mother's characteristic. I have learned it for several years. I like to write down the practice. At home, I often make dumplings. Beef and celery dumplin... ...
Fish flavored shredded pork
Everyone loves to eat, and there is nothing special about it. Let me share my practice with you.
Sunflowers bloom
☞☞☞☜☞☞☞☞☞☜☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Wild crucian bean curd soup
It's said that crucian carp soup gives milk. My friend's friend catches a lot of wild crucian carp and sends 11 pieces to make soup for me. Hee hee, thank you very much (❁❁❁❁❁❁❁)
Rice with egg (surprise in the meal)
There is a piece of tofu left in the refrigerator So I used it to fry rice, and I was surprised
